This is a Ramato-style wine made from skin-contact Pinot Gris (hence the name). We used a special barrel selection of our Pinot Gris lots used for Skins. It's a blend of three vineyards from three distinct areas of the Central Coast: Paso Robles, Santa Barbara Highland and the Edna Valley.
Tasting notes: Fresh pears along with apricot preserves sprinkled with white pepper
Enjoy with: Porchetta sandwiches, charcuterie boards and Catalina Island roof top decks.
Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with personality and a one-of-a-kind experience.