Vineyard: Benguerel Family Vineyard, farmed by Ross Cannard, on Los Robles series (gravelly clay loam) in Kenwood, Sonoma Valley.
Viticulture: Own rooted, no till, dry farmed, 0 spray passes, Hand picked 09/25/19.
Winemaking: 100% destemmed, foot-treaded in tank, manually punched down, pressed at 5 Bx.
Stats: 15.3% ABV, 3.45 pH, 8.2 TA
Ingredients: grapes, H2O (Adjust ABV from 16.1 to 15.3), Tartaric acid (0.25 g/L), 30ppm SO2 (prior to bottling 5/6/20)
7 barrels produced