New with the 2018 vintage, Coquille Rouge is an American take on the southern Rhone. A blend of 25% Mourvedre, 25% Carignane, 25% Petite Sirah, 15% Alicante Bouchet, 5% Grenache and 5% Viognier, this is a supple jammy monster. The bulk of the fruit comes from century-old vines in Oakly, on the sands of the San Joaquin River delta. Drink in the spicy fruity goodness! 463 cases made.