The Hofer family farms vineyards in Auersthal, a dead-still little wine village in the Weinviertel, just barely beyond Vienna’s northern suburbs. The gently rolling hills in in this village are made up of deep loess soils and are planted predominantly to grüner veltliner, in addition to some zweigelt and riesling. Additionally, the Hofers grow organic grains; rye, barley, and alfalfa. These grains are raised for consumption, and are used as cover-crops in their vineyards.
It is rare to find such high quality wines farmed with such attention and responsibility, especially in the Weinvertel, Austria’s largest growing region and home to many commodity-wine producers. In the cellars at Hofer grapes are de-stemmed, macerated for only a short time, and then vinified in stainless steel with the goals of typicity and freshness in mind.