Noceto's 28th vintage of Noceto's flagship Sangiovese grown in the Sierra Foothills (Shenandoah Valley). Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.
"Baking-spice aromas and rich but bright red-cherry and strawberry flavors define this well-balanced, medium- to full-bodied wine that is true to its Italian roots. Moderate tannins and good acidity will keep it lively when paired with rich food."
90 points - Wine Enthusiast