One of the greatest characteristics Russ finds in our proprietary yeast that he “isolated” from a bottle of 1986 Jayer Echezeaux is the velvety texture it imparts on the wines. While we use that yeast in every Pinot Noir we make, the texture it imparts is particularly notable in this wine.
Elegant while also concentrated and powerful. Berries, plum and sage with hints of toasty oak with great length on the finish.
certified organically grown
148 cases produced