Some of Colorado�s finest offerings were hand-picked for this recipe, including the famed Western Colorado grown sweet corn. Stories about this corn are legendary, and appropriate for what has become Colorado�s first legal bourbon. light, aromatic and most importantly, hand-numbered. Made from 60% local corn, 20% rye, 20% two-row malted barley. Grains are open-air fermented in barrels,Distilled just once,,Aged for a minimum of two years. ,