Mercat is a selection of plots with vines ranging from 15-40 years old, planted on calcerous and clay soils. The wine is vinified in the traditional method, aged for 18 months (twice the minimum for the DO) and disgorged to order. Dosage: less than 0.5gr/l.
A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone fruits like apricots and nectarines are framed by a structure of acidity and limestone that show through due to the lack of dosage.