Von Winning "Winnings" Pfalz 2024

The fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500mL French barrels. Von Winning practices organic and sustainable viticulture.

• Vineyards: Mostly from Bischofsgarten in Bad Durkheim and Deidesheim
• Soil Type: Loam and sandstone
• Fermentation & √âlevage: Stainless steel tanks and 10% used French & German old barrels, 500-1500L