Winemaking: Destemmed and pressed off the skins. 2-3 hour skin contact. Fermented and aged in stainless steel and concrete tanks to total dryness. No malolactic fermetation to preserve natural acidity.
From the producer: A more full-bodied wine that still has the bright fruit and acidity you’ve come to know and love about Unti Rosé. It sports classic watermelon, cherry and spice flavors with firm texture. It is a quintessential example of why Bandol, and other rosés made from Grenache and Mourvedre rule. This is our new benchmark for Rosé.
