The grapes for this single-vineyard wine come from Colchagua Valley, which is a warm zone that encourages good ripening and fruit concentration in this variety. The wine remains in tanks for six months in contact with medium-to-high-toast French and American oak, which balances the spicy notes in the wine.
Look for a bright ruby red color with intense and expressive aromas of strawberries, blueberries, and a bit of black pepper. The palate is smooth with sweet tannins and a long, pleasing finish with an elegant touch of oak.
