The Pinot Noir Kaiserstuhl comes from the best loess soil parcels in Oberrotweil, planted with old vines. It is stored for one year in used barriques and the best barrels are selected each year. 2021 is very intense in color, with high, but soft tannins and an impressive flavor and mouth feeling. Perfect to drink now, but it will improve over the next years.
Meal suggestions: Redwine steamed trout with ham, onions and mushrooms, served with Spaetzle. Terrine of poultry with a jelly of cowberry.
