Sancerre is the Loires best-known appellation for Sauvignon Blancprobably because it is the largest and easiest to pronouncebut Pouilly Fume, just down the river, is home to sublime renditions of Sauvignon, too, due to its prized soils of flint and Kimmeridgian limestone, the same foundation as Chablis. Zesty, mineral, and faintly tropical, this cuvee is a perfect match for fresh seafood or goat cheeses. Aging: Wine ages for 6 months on fine lees in stainless steel. Depending on the vintage, the lees are stirred two to three times during this time Farming: Lutte Raisonnee
