Quinta de Lourosa Vinho Verde 2024

Made from Arinto, Loureiro and Aveosso, grape varieties, that in the terroir of Quinta de Lourosa, reach perfect maturity. Fermented at cool temperatures to maintain freshness and aromatics, this wine was aged on the lees with 2 months on batonnage. Intense tropical and citrus fruit aromas and flavors. Fresh, elegant and crisp on the palate. This is a definite trade up from your average Vinho Verde. But we'd expect no less from one of Portugal's leading viticulturists, Rogerio de Castro. He and his daughter are the force behind Quinta de Lourosa.