Fruity and pretty, yes, but this entry level wine demands much more attention for its mix of richness and elegance than its relatively modest price would suggest. Serious wine from serious people.
All grapes used for this wine originate from the family’s extensive 333-acre vineyard, primarily comprising 90% Tina Fino (Tempranillo) and 10% Cabernet Sauvignon. Many of the vines are over twenty-five years old and thrive in privileged soils.
In 1980, three brothers—Benjamin, Manuel, and Adolfo Perez Pascuas—recognized the exceptional potential of their father Mauro's vineyards. Inspired, they embarked on a project aimed at crafting some of Spain's finest wines and making a mark in the global market. From its inception, this family cellar has remained steadfast in its commitment to quality, driven by hard work and unwavering dedication.
