First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. As this whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature returns to normal. A single cask bottling of Longrow Aged 21 Years exclusively bottled for US Market. 1 of 222 bottles from a fresh rum barrel. A recent addition to the Longrow range, the 21 year old is a limited annual release. The predominant sherry maturation of our most recent release complements the smoky character.
