Les Parcellaires du Saulx Chambolle-Musigny 19

The talented Isabelle Laurand, a Burgundian, is the cellar master responsible for making more than thirty cuvees from the Cote de Beaune and Cote de Nuits each year for Les Parcellaires de Saulx, a micro-negociant, founded in 2017 by Denise Dupre and her husband, Mark Nunnelly. The winery is in Meursault and was previously known as Manoir Murisaltien. Each wine comes from a single parcel, emphasizing the work of the individual growers from whom Les Parcellaires de Saulx purchases must or wine. They only work with farmers who follow organic or biodynamic agriculture. In the cellar, no new oak is used and for most of the wines, only a single barrel is made. The reds are thrilling representations of their appellations with beautiful purity, pretty fruit, earthiness, silky tannins, and pronounced freshness. The whites are full of minerality, tension, and the right amount of weight and citrusy zip.