Their Premiers Crus Champagnes are produced from soil to bottle with indigenous yeast. The fermentations develop naturally with low amounts of sulfur added only when necessary. Harvest: 70% of 2014 + Reserve wines Blend: 50% Meunier, 40% Pinot Noir; 10% Chardonnay Age of the vines : 25 year old Winemaking: 6 months in tanks Bottling: April 2015 Aging: 3 to 4 years on the lees in bottle
