Biodynamic Champagne, produced by a family of farmers since 1790, in the Premier Cru village of Vrigny. 
Harvest: 70% of 2014 + Reserve wines Blend: 50% Meunier, 40% Pinot Noir; 10% Chardonnay Age of the vines : 25 year old Winemaking: 6 months in tanks Aging: 3 to 4 years on the lees in bottle Dosage: 0g/L
