Lazzaroni Marsala Sweet

Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. The ruby-colored Marsala wine hail from any combination of three local red grape varietals Grillo, Inzolia and Catarrato. The fermentation of Marsala is halted by the addition of grape brandy when the residual sugar content reaches the pre-determined levels according to the sweet/dry style the producer is shooting for.