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Jean Foillard "Côte du Py" Morgon 2023

Jean Foillard "Côte du Py" Morgon 2023

An iconic wine from one of Beaujolais best. Expect dark stone and plum notes and silky tannins. A Beaujolais for Burgundy lovers, this wine will develop in your glass and has a long life ahead of it.

About the producer: Jean and Agnes Foillard took over his fathers domaine in 1980, and soon thereafter began to make customers very happy. Most of their vineyards are planted on the Cote du Py, the famed slope outside the town of Villie-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillards success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thevenet, and Guy Breton, soon joined in on the movement. This Gang of Four called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Morgon to express itself naturally, as it should be without the bubblegum and banana aromas of so many other Beaujolais available today. Its rustic structure, spicy notes, and mineral-laden backbone are what real Morgon is all about.

This estate comprises nearly fourteen hectares. Foillards Morgons are deep, structured, and complex, with a velvety lushness that makes them irresistible when young despite their aging potential. Jean raises his wines in older barrels sourced from top estates in Burgundy, a logical decision for someone crafting Gamay in a Burgundian style. It is the passion and dedication of vignerons like this that have brought pride back to the crus of the Beaujolais.

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