Clive Dougall and Peter Lorimer established Deep Down in 2018: Clive, a pioneer of organics in New Zealand winemaking, runs the winemaking and Peter, a former sommelier, the business. The key to the domaine is transparency: as well as using certified organic grapes, they add as little as possible to the wine.
Here you'll find familiarly vibrant flavors of Marlborough Sauv Blanc, but with the volume turned down.
