Strong bordeaux red. Rich bouquet. Deep ruby color in the glass. The nose is complex with notes of black fruits, menthol, and sweet spices like cardamom. On the palate, this wine is unctuous, with silky tannins. The mid-palate is concentrated, dense and very harmonious.
Food Pairing: This wine is ideal with roasted vegetables, mushrooms risotto, Italian food, grilled beef, or with garlic baked pork tenderloin.
