Chapel Down English Sparkling Brut

Producer Note:

Chapel Down Brut goes through cool fermentation in stainless steel followed by partial malolactic fermentation. Maturation then takes place on fine lees in tank for 6 months before bottling. The wine then has an average 18 months further ageing on lees in bottle. 

Tasting Notes: Chapel Down Brut is a crisp, fresh and elegant English sparkling wine with notes of apple, citrus and strawberry. 

Great as an aperitif or a perfect pairing to the British classic — fish and chips.

Dosage: 8g/l