Bosteels Tripel Karmeliet Single

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monestary in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel Karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multi-grain tripels carried out at out brewery in the 90's, it appears that the particular historic combination of the 3 kinds of grain still remain the ideal blend. -Brewery Bosteels-