Aromas of raspberry, blood orange, prickly pear and dill lead to flavors of cranberry, red currant, orange rind, fresh cut pine and thyme. The finish is juicy. The 2023 Bishops Peak Pinot Noir is versatile enough to pair with a variety of dishes: vegetable pad see ew, grilled salmon or hoison duck bao buns. TASTING NOTES Aromas of dried cranberry, juicy cherry, wet earth, graphite, rose petals with a juicy pluot, cherry cola, licorice, sawdust, pepper jelly on the palette AGING Aged 8 months in French oak barrels, 20% New Oak
