A powerful, single-vineyard expression of Chile's flagship red variety from winemaker/owner Miguel Besoain. From a single vineyard planted along undulating hills near the Tinguirica River in volcanic/alluvial soils.
Aromas and flavors of blackberry, cedar, cassis, jalapeño with a finessed tannin structure and polish from aging in thoughtfully selected second use French oak barrels.
Organic, Natural, Dry-Farmed, Old Vines, Wild Yeast, Vegan
