Barber Lee Heirloom Corn Bourbon

A difference take on a classic American whiskey, this bourbon is made from 'Bloody Butcher'  and "Hop! Blue" Heirloom corn varietals. Double distilled in our custom copper pot still. Aged in charred American oak for 2-4 years. It is a dryer bourbon with roasted sweet corn flavors, cherry aromas, and a dark, spicy core. 

Barber Lee spirits is a small batch craft distillery based in Petaluma, California dedicated to making more rare, unique and delicious styles of spirits.