Avinyo Petillant is a vi dagulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. A blend of 60% Muscat de Frontignan, 25% Macabeo and 15% Xarel-lo, this vibrant and refreshing wine is the traditional summertime quaffer of the Penedes region of Catalonia. A blend of two organically-farmed, estate vineyards, this Charmant Method, low alcohol (10.5%) sipper is aromatic, crisp and charming -- all citrus and mineral with a touch of white nectarine and ocean air. Perfect alongside tinned fish, a picnic in the park or an afternoon at the beach.
