Anthill Farms Pinot Noir Anderson Valley 2023

Distributor’s Notes:

• Practicing Biodynamic
• 100% Pinot Noir
• Selection of barrels from Abbey Harris & Leal in the Boonville Ridges, and Baker Ranch & Forste in the Philo Ridges
• Bearwallow-Wolfey soils
• 3-Week Native yeast fermentation with daily punchdowns
• Aged 12 months in French oak (20% new)
• 20ppm SO2 at bottling
• 13.4% abv
• 650 cases produced