Founded in 1999, Alipus started out as an alternative project supported by Los Danzantes Distillery. The idea was to create a map of Oaxacan mezcals showing how the conditions where each is produced differentiates the final product, with distinct soils, waters and climates having a singular influence on the land where each mezcal is grown. Alipus seeks to promote and develop awareness about traditional mezcal producers in Oaxaca in particular about their knowledge and high-quality products.
ALIPUS SAN BALTAZAR is produced by Don Cosme Hernandez and his son Cirilo.
