The Mancini vineyards range from 50 to 300 meters in elevation with varying exposures, but mostly south-facing.
The terrain in Gallura is dominated by large outcroppings of granite which rise sporadically from the ground throughout the area. The soil in the vineyards is made up of that same granite – weathered and broken down into fine sand. Hand-harvested. They do not use herbicides or pesticides but reserve the right to use fungicides if it means saving the crop.
Fermented in stainless steel with selected yeast. Aged in stainless steel until January after harvest.