Our Premiers Crus Champagnes are produced from soil to bottle with indigenous yeast. The fermentations develop naturally with low amounts of sulfur added only when necessary.
Harvest: 70% of 2014 + Reserve wines
Blend: 65% Meunier, 20% Pinot Noir; 15% Chardonnay
Age of the vines : 25 year old
Winemaking: 6 months in tanks
Bottling: April 2015
Aging: 3 to 4 years on the lees in bottle
Disgorgement: April 2018