50% Vermentino, 50% Ugni Blanc
Average vine age is 25 years.
Multiple parcels, exposition varies.
Mix of clay and sandstone
Vineyards are farmed biodynamically and are Demeter certified. Grapes are hand harvested.
Embracing the ancestrale method of Petillant Naturel, Guillaume stops the fermentation before all the natural sugar has been eaten up, resulting in extra carbon dioxide (BUBBLES!) produced as the yeast eats the sugar.
Bubbles are gentle, but present, flavors are full and more than modestly present. A fresh, clean, zippy and funk-free Pet Nat from biodynamically farmed vineyards in Provence!