A rare and beautiful thing, this Chenin Blanc is beautifully textured wine with abundant minerality and exotic fruit. The grapes come from own-rooted vines within the sustainably farmed Jurassic Vineyard in Santa Ynez Valley, which takes its name from the site’s fossil-rich limestone laden sandy soils.
Enfield Wine Co. is the family project of John Lockwood and Amy Seese, with a focus on producing wines of personality. They do not subscribe to the ideal of the perfect wine, but to the notion that the very best wines tell a unique story.Driven by soil first and foremost, Enfield Wine Co. seeks out vineyards that possess a distinct and powerful sense of place – across region, grape variety, and vine age. Working only with small vineyards and independent growers, every step of the process is guided by the intent to maximize this character of terroir. Grapes are harvested for balance and the wines are all given the chance to ferment naturally.