This 2018 Dry Tokaj represents the first vintage of something new. In 2017 the Halas vineyard was largely destroyed by hail and what was left went to their Aszú production. We had room for something else and Krisztián proposed we try their new all stainless steel Dry Tokaj. It’s difficult to find an organically farmed value driven dry Furmint that isn’t then overworked and or made according to a consistent recipe in the cellar. This still has the Bodrog signature although nothing like their single vineyard offerings. 30%Hárslevelu and 70% Furmint, it as the name suggests is a dry, low alcohol, fresh and great place to get people onto the Furmint train.