We believe in Willamette Valley Chardonnay. This classic varietal has an important place in our region and at Walter Scott, not in the replication of other inspirational regions, but in its own distinctive style, with its own compelling voice. Chardonnay is a grape which is able to translate our unique geology in the same way Pinot noir can. Through thoughtful farming and cellar practices, we strive to allow Chardonnay to reach its powerful Willamette Valley potential.
Our approach to Chardonnay pays attention to texture and structure, translating site and vintage. The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in large barrels with very little bâtonnage. The wine is lightly fined and filtered prior to bottling to brighten aromatics and give us a polished finish. The result is an illuminating style of chardonnay, showcasing density and precision. The palate spotlights evolving layers of textures which follow the aromatic notes of lemon blossoms, with the finish offering a subtle mineral and saline character.