This wine is comprised of Gamay Noir, Cabernet Franc and Malbec grapes grown in Oregon. This is a whimsical medley of a wine! The grapes were harvested by hand and were sorted and destemmed separately. Spontaneous fermentation was started by yeasts coming in from the vineyards and already in the winery – so, we can’t say it’s non-commercial – but, we didn’t add anything. The wine was aged in stainless steel barrels and neutral French oak barrels before it was blended and bottled.
A portion of the sales of this wine will be donated to woodland restoration, protecting Oregon’s treasured forests, along with providing wildfire prevention and education.