This cuvee is aged for six years sous voile before being bottled (just three months short of the minimum requirement to be a Vin Jaune). It is incredibly concentrated and loaded with aromas of dried hay and roasted nuts, and it would not be an egregious error to mistake this wine for a Vin Jaune. Beyond the wild, earthy aromas is an elegant interplay of minerality and pure, concentrated fruit that gives this wine incredible length and grace. The combination of power, wildness, and elegance, makes this a wine that could only be a Savagnin from the Jura. 17 cases imported.