At Son of Man Sagardo, they work to perfect a singular craft. Inspired by the generations of cider makers in Northern Spain, they have set out to make exceptional Basque-style cider.
Son of Man cider is wild. It reflects the stunning landscape of the Columbia River Gorge and the bold spirit of the Pacific Northwest.
Native yeasts, Oregon apples, and spontaneous ferment. Unfiltered and unfined. Their Basque-style cider is as natural as it gets and tastes like the time and place it comes from.
Son of Man Sagardo celebrates adventure: mountaineering, fly fishing, getting muddy, and grilling over a wood fire. Share a bottle, or three, with friends around the table.