Produced from equal parts Grolleau, Pinot Noir, and Gamay, the fruit for this wine comes from Chidaine’s estate-grown, bio-dynamically farmed vineyards located just north of the Cher river between the villages of Montrichard & Chissay-en-Touraine.
The nose of gooseberries has some some floral notes is followed by a medium-full wine with a chalky texture. Excellent acidity and beautiful tension bring up the solid mineral core. Very refreshing, but surprisingly complex, this is a perennial favorite where supply never is sufficient for demand. Amazing value and very food friendly!