Domaine Chiroulet Côtes de Gascogne “Terres Blanches”
The domaine's top white blend is made with 50% Gros Manseng, 40% Sauvignon Blanc and 10% Ugni Blanc from old vines. It is aged in tank for 8 months with lees stirring to provide additional richness. The nose explodes with Sauvignon Blanc-like notes, including lime, a touch of melon and citrus fruits. Medium-bodied on the palate, this wine finishes dry and clean.