The ripe strawberry and cranberry flavours carry on to the palate and combine with fresh cherry, red currant and a hint of redskin confection. It's a light to medium bodied wine with good fruit intensity, subtle oak and both soft acidity and soft tannin that is perfect for everyday drinking. The Margaret River produces a distinctive and attractive Pinot Noir due to its mild ripening conditions in a cool climate. Planted at the Three Hills vineyard, hand-pruned and hand-picked at the perfect ripeness level to maintain bright fruit and great acidity. Partial wild-yeast fermentation in barrel, then aged in Billon, Dargaed, and Jaegel oak for ten months prior to bottling.