100% estate fruit grown in the Altenasso cru of Castiglione Falletto and the Bricco Manescotto cru of La Morra
Vineyards planted in 1997, now well over 20 years old!
Chardonnay (40%), Sauvignon blanc (40%) and Viognier (20%)
Fermented separately and aged six months in stainless steel
Malolactic is blocked to preserve the wine’s freshness
1500 cases produced annually