The Morey-Saint-Denis is made from grapes in “Clos Solon” and “Les Crais”. The vines date back to 1966, though one section was planted in 1986, another old vines bottling. Pure, fresh cherry and fragrant herbs dominate the nose. The fruit is chiseled and mineral with good tension. Not particularly tannic, it finishes clean and mineral. This is without a doubt the most vivacious of the three Forey Village wines. 150 cases available for the USA.