Sangiovese , Cabernet Sauvignon , Cabernet Franc
Sincero 2016 is the result of an attentive selection of grapes coming from our vineyard exposed to south-east.
Completely natural vinification in cement tanks on exclusively indigenous yeasts.
The grapes are gently fermented on their skins for about 20 days, without any enological additives, except for a minimal amount of sulfites prior to bottling.
In wooden oak tanks of 50hl capacity (so-called Troncoconici in Italian), the malolactic fermentation takes place completely naturally. After having been racked, Sincero matures and integrates its flavours in oak and cement tanks for about 6 months.
Red wine of perfect drinkability.
On the nose, it expresses delicate fragrances of violets and roses. On the palate flavours of ripe cherries, full and fresh with pleasing tannins that are present but not invasive.
Sangiovese, Cabernet Sauvignon and Cabernet Franc make up the blend, which ferments in concrete and then ages in very large wooden oak tanks. Cherry and red berry notes abound with subtle hints of flowers and herbs.