At the beginning of the 1900s, Gino Friedman was a great driving force behind the development of Modena's agriculture, promoting the renewal of cultivation techniques, combining new technologies with tradition. He understood the importance of aggregation among farmers and joined the nascent cooperative movement, creating the Cantina Sociale di Nonatola in 1913. This wine is a textbook example of how Lambrusco used to be produced more than a century ago. Light and dry, this offers a pleasant mix of tart red fruit notes, a little bit of citrus and white pepper, and a note of herbaceousness on the finish.