Ruby-red in color, aromas of ripe fruit and almonds complement undertones of leather and wood. On the palate, it is mellow and velvety with well-balanced tannins and a long finish. This wine is ideal with savory foods, starters, game, and cheeses. Pair this wine with roasted beef, Madeira sauces, grilled venison steaks, and brisket. A Tre Bicchiere winner.