Raimond de Villeneuve's impressively beautiful, biodynamic vineyard is situated in an amphitheater, thus having a very special microclimate. Château de Roquefort is at an altitude of 1000 feet, allowing later harvesting, which results in more freshness and greater phenolic maturity, and therefore more complexity than is usual in Provençal wines. The 29 hectare of vineyards are located on the edge of the Bandol appellation - just over the ridge, so Mourvèdre does not ripen there as well as in Bandol (it is a difficult grape to ripen), so it is not the focus. One third of the vines are over 40 year old, with the rest ranging between 15 and 40. De Villeneuve is well-educated, well-traveled and with previous experience in the trade, having worked for Mommessin in Burgundy. This experience shows in the quality of the wines and the refined beauty of the package. He came back to his old family property in 1995, and his first vintage under the Château name was in 1998; previously the wines were sold in bulk. Raimond is an open-minded winemaker and taster, striving for quality and willing to honestly assess his wines.
A blend of 40% Syrah, 25% Grenache, 20% Vermentino (Rolle) and 15% Cinsault. Energetic nose of white fruits, grapefruit and lemon zest. The citrus quality follows through on the palate, with a saline, mineral finish. Sea breeze in a glass! 28,000 bottles produced.