Collaboration With HenHouse Brewing! Hazy Double India Pale Ale Brewed With Kveik Yeast And Double Dry-Hopped With Centennial, El Dorado & Motueka
Contained within is a killer collaboration with the poultry vikings at HenHouse Brewing and the fine feathered fellow that is Chris Cohen aka The Beer Scholar. This dank mother clucker was fermented with Kveik, a Norwegian yeast that ferments at hella high temps before being double dry-hopped with Centennial, Motueka, and El Dorado. Delight in the huge citrusy notes of lemon zest, mandarin orange, and mango. Pair it with honkey-tonk and Nashville hot chicken!